While we eagerly await that “special package” from our friends at the 2008 Republican National Convention (following our friendly wager and the recent triumph of the Colorado Avalanche over the Minnesota Wild in the NHL Western Conference Quarter-Finals), we just can't stop thinking about how to best prepare what's sure to be a wonderful meal.  As we get ready to cook up the walleye, which will be coming our way any day now, we want your ideas too.  The following dish sounds like a keeper.  If you’re a walleye connoisseur, lend us a hand and post your recipe recommendation here!

Deep Fried Fish

In a large skillet, place about 1/2" of vegetable oil in skillet.
Turn flame to medium.
Pull skin off the fillets.
Cut fillets crossways into 3-4" chunks.

Take pieces and put into medium size bowl filled with water and 2 teaspoons of salt.
Soak for about 1/2 hour.

To make the breading you will need 1 cup of bisquick, 1cup of instant mashed potato flakes, and 1/2 cup of frying magic.
Pour these items into a one gallon ziploc bag and shake well.
(you can substitute Frying Magic with Italian bread crumbs)

In a small bowl, wisk 2 eggs with a splash of milk.
Take the walleye pieces and place in egg wash (make sure they are covered on both sides). Then place them into bag with the breading mixture.
Seal bag and shake until pieces are thouroughly covered.

Place fish pieces into skillet for about 2-3 minutes per side.

To check, take a spatula and cut into middle of fish. They should be white and flaky. Cooking time may vary depending on the thickness and size of the pieces. Place the pieces on a plate covered with paper towels or napkins to absorb the excess oil . Salt and pepper to taste. (I like a little lemon juice squeezed on just before serving) Enjoy!